Overcome the technical challenges involved in sodium replacement and capitalise on consumer concerns around sodium's impact on health
The Advances in Salt & Sodium Reduction conference is centered on providing the latest information around the multifaceted issues involved in salt and sodium replacement. Fi’s pioneering event builds on the success of the 2011 Salt Reduction Conference and is set to help food professionals sharpen their proficiency in this challenging area.
The replacement of sodium in food products is a contentious topic of discussion for government, the health community and the public. As an F&B company it is vital that you replace sodium while retaining your product's taste profile, shelf life and natural status as much as possible.
This dynamic conference will provide an exclusive insight into the practicalities of replacing sodium across a range of food products. Take this opportunity to ensure your replaced sodium products are desirable to consumers and secure their loyalty to your brand.
Whether you are a technical expert or a R&D professional within an ingredient supplier or manufacturer, this is a must attend event for you:
| • | R&D and innovation professionals – explore exciting technical advances for effective sodium replacement and discover a new pathway to meeting the demands of the health conscious consumer |
| • | Technologists - learn about the latest technical innovations for salt replacement while overcoming challenges relating to taste, preservation and clean label - drive your reformulation projects forward |
| • | Nutritionists – discover new possibilities for replacing sodium. Understand what your options are specifically relating to your range of products |
