Workshop: Day 2 February 22nd 2012
New innovations in sodium replacement – a guide to the latest technical solutions
Gain an in-depth insight into the latest technical innovations for effective sodium replacement. Explore exciting new procedures and take the opportunity to sample a range of low sodium products in a taste testing session.
Chaired by: Dr Ray Winger, Managing Director, Inside Foods
8:30 Registration
9:00 Chair's opening remarks
9:10 Exploring the potential for new advances in sodium replacement technology over the next five years: can technology meet the increasing pressure to reduce salt further?
9:40 New innovations from across the globe
Discovering new techniques for sodium replacement in different countries. Learning how alternative methods can be applied and implemented internationally
10:10 Taste testing session
Sample a range of low sodium products that have been produced by industry leading sodium replacement companies. Taste baked goods, meats, dairy and ready meals. Discover how effective their sodium replacement techniques are.
11:40 Refreshments and networking
12:10 Sodium replacement technology focus
Industry experts present the latest sodium-replacing methods: learn how your company can apply these new techniques to your own products.
12:40 Feedback, questions and discussions
13:00 Close of workshop
